The story
Tafeltje Rond in Genk runs a classic French kitchen at Peperstraat 14, 9120 Beveren-Kruibeke-Zwijndrecht. Gault&Millau awarded it 14 points in 2026, and the à la carte keeps close to traditional French dishes with a personal twist from the chef.
Chef Filip Slangen cooks classic recipes with precision and respect for their origins. The card is deliberately short and changes often, so each dish reflects what is best at that moment.
Look for Filet Pur Rossini with foie gras, young carrot and truffle, or sea bass baked in a salt crust with artichoke and Dugléré sauce. Asparagus appears "op zijn Vlaams," and the seasonal menu also includes cod à la Grenobloise.
Recognition
Ambience
Location