Celebrated table

Tafeltje Rond

Tafeltje Rond in Genk serves classic French dishes with precision, from Filet Pur Rossini to salt-crust sea bass. Gault&Millau 14 (2026).

The story

Tafeltje Rond in Genk: Classic French Cooking and Gault&Millau 14 Points

Tafeltje Rond in Genk runs a classic French kitchen at Peperstraat 14, 9120 Beveren-Kruibeke-Zwijndrecht. Gault&Millau awarded it 14 points in 2026, and the à la carte keeps close to traditional French dishes with a personal twist from the chef.

Chef and cooking style

Chef Filip Slangen cooks classic recipes with precision and respect for their origins. The card is deliberately short and changes often, so each dish reflects what is best at that moment.

Standout dishes

Look for Filet Pur Rossini with foie gras, young carrot and truffle, or sea bass baked in a salt crust with artichoke and Dugléré sauce. Asparagus appears "op zijn Vlaams," and the seasonal menu also includes cod à la Grenobloise.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
Michelin 2026 — Recomended
Cuisines Classic French, Seasonal
Services Air Conditioning, Catering, Delivery, Dinner, Lunch, Outdoor Seating, Private Parties

History

On the record

Location

Find us

Peperstraat 14, 9120 Beveren-Kruibeke-Zwijndrecht, BE
Genk, Belgium
+32 468 30 13 10
eat@tafeltjerond.be
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