The story
Restaurant Slagmolen in Genk serves French cooking at Molenweg 177, 3660 Oudsbergen, and holds two Michelin stars for 2026, with the guide citing excellent cooking.
Chefs Bert and Giel Meewis run the French kitchen, and Karlijn Libbrecht looks after guests in the dining room. Gault&Millau awarded the restaurant 18 points for 2026. The kitchen is large and open, so the cooking happens in plain view of the room.
The restaurant occupies an authentic watermill on the Bosbeekvallei, and its interior was renewed before lunch and dinner returned in March 2022. Guides describe modern elegance with rustic charm. A garden surrounds the mill, and four luxury rooms allow guests to stay overnight. The event hall seats 80 at table or 140 for a walking dinner.
Recognition
Ambience
Details
History
Excellent cooking
Those who step into Restaurant Slagmolen, located in an authentic water mill, feel time pleasantly slow down. The recently renovated interior combines modern elegance with rustic charm. A large, open kitchen behind a generous...
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