L'Artiste

The story

L'Artiste, Falaën near Dinant: Gault&Millau 14 and Michelin Recommended

L'Artiste sits at Rue de la Gare 85 in Falaën, in the Dinant area, and earned 14 points from Gault&Millau in 2026 for its inventive kitchen. Michelin also lists it as Recommended for the same year.

Logan Depuydt's cooking

Gault&Millau describes Logan Depuydt's dishes as contrasting, original and refined, each one reading like a sensory poem. The guide singles out ikejimé sea bass in a millefeuille of white radish with hazelnuts from Piedmont, praising its precision. The restaurant's own tagline is "Back to the basics", and its homepage says the menu follows moods and the seasons.

The team and the seasonal table

Other names appear in the kitchen. For Christmas takeaway, the pastry is signed by Julie Malcorps, and second chef Alexis Franquet made a venison pâté en croûte with wild mushrooms and dried fruit. The festive menu itself ran from foie gras parfait with figs and blood orange to North Sea shrimp croquettes and guinea fowl with truffle.

Outside and arrival

Outdoor seating and parking are both listed. Guests are asked to mention any allergies or intolerances when they book.