The story
Philippe Meyers is a modern French restaurant at rue Doyen Van Belle 6 in Braine-l'Alleud, Belgium, and it holds one Michelin star (2026). Chef Philippe Meyers leads the kitchen alongside hostess Valérie Barbanson in a small street near the town centre.
Philippe Meyers builds his plates around seasonal products, with fish and meat sitting side by side on the same menu. Gault&Millau describes his surf and turf dishes as precise, and the restaurant scores 15 in its 2026 guide. The room is intimate, so the kitchen's focus stays on each plate.
The lunch menu offers three price levels, from 48 to 68 euros, with a choice at each course. Starters include bar tartare with citrus, avocado and a sorbet churned to order, or a tomato cake with fresh goat's cheese and Bellota ham. Mains range from coastal fish with tomato reduction and basil beurre blanc to tender Iberian pluma with courgette and aubergine fondue. Dessert brings strawberry in several textures, and a Belgian cheese selection from the house affineur is also available.
Recognition
Ambience
Details
History
High quality cooking
An intimate restaurant in a small street in the city center run by chef Philippe Meyers and hostess Valérie Barbanson. With rare precision, Philippe creates surf & turf dishes in which he processes seasonal products from...
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