The story
Cuichine is a Chinese restaurant at Draakplaats 3 in Antwerpen, and Gault&Millau awarded it 13.5 points in 2026. The kitchen has served a non-traditional take on Chinese food since 2011, in the Zurenborg neighborhood.
Chef Chuck Tang has roots in Hong Kong and works from the classics. The kitchen focuses on meat and seafood preparations, so vegetarian and vegan options are limited. The restaurant cannot accommodate allergies to soy sauce, ginger or garlic, or severe gluten intolerance.
Gault&Millau singles out a rose-cooked Peking duck. Outdoor dining on the terrace is offered when the weather allows. Paid street parking is available nearby, and the restaurant suggests the Q-Park Berchem Station, about an eight-minute walk away.
Recognition
Details
History
The trendy Zurenborg neighborhood has had its own contemporary take on a Chinese restaurant for 15 years now with Cuichine. With his roots in Hong Kong, Chef Chuck Tang knows the classics inside out, as evidenced by a delicious rose-cooked Peking duck with...
Location
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