The story
Restaurant 360° at Bahnhofsplatz 1a in Limburg an der Lahn holds one Michelin Star (2026) for its globally minded, modern international cuisine. The dining room sits at the top of the building, with a view that gives the place its name.
Alexander Hohlwein has run the restaurant as chef and owner since March 2016, together with his partner Rebekka Weickert. He describes his style as "weltoffene Aromenküche", a cuisine open to the world and built on aroma. The evening menu, called Weltreise, travels through many courses. One plate pairs Label Rouge salmon sashimi with a crustacean vinaigrette and Kashmir curry. Arctic char arrives with chive butter and beech mushrooms, and roe buck with coffee and parsley root.
Weickert is hostess and trained sommelier, and she chooses a wine for each dish. Wine pairing is part of the offer, and Thursday tasting evenings called 5 Gläser pour five wines around a theme. The cheese selection comes from Maître Affineur Waltmann in Erlangen.
The Schlemmer Atlas (3.5 Kochlöffel, 2026) points to the choice on offer here. You can look out at the cathedral or watch the kitchen team at work. Seating is limited to about 35 guests. There is also a bar and a rooftop terrace, home to its own bee colony. Lunch is served Wednesday to Saturday, with a shorter menu than in the evening.
Recognition
Ambience
Details
History
High quality cooking
True to its name: You can either admire the famous cathedral or watch the chefs at work. The menu takes you on a journey across the globe. Bar and rooftop terrace with its own bee colony.
Concept The penthouse-style gourmet restaurant offers an evening menu with up to seven courses, and a smaller selection at lunchtime. Culinary Style Alexander Hohlwein's globally inspired cuisine is thoughtfully crafted and rich in flavor. His menu features, among other dishes, Label Rouge salmon sashimi with a crustacean vinaigrette and Kashmir curry, Arctic char with chive butter and beech mushrooms, as well as roe buck with house-made jus, coffee, and parsley root. The cheese selection comes from Maître Affineur Waltmann in Erlangen. Wine Hostess Rebekka Weickert offers around 200 selections. The trained sommelier consistently recommends the perfect wine with pinpoint accuracy. Atmosphere The name lives up to its promise: enjoy panoramic views while dining in a modern, stylish setting. This is complemented by friendly service. Verdict Modern ambiance, warm atmosphere: Dining here is a true pleasure!
Location
Nearby
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