The River Restaurant by Gordon Ramsay

The story

The River Restaurant by Gordon Ramsay, London: British Seafood and Oysters at the Savoy

The River Restaurant by Gordon Ramsay serves modern British seafood at the Savoy Hotel, Strand, London, WC2R 0EU, and holds 2 Rosettes from AA Rosettes (2026) for culinary excellence. It runs as an all-day restaurant, from breakfast through late dinner, with its shellfish and seafood menu at the centre.

A raw bar at the centre

Fresh oysters and caviar are served at the centrepiece raw bar. The à la carte follows the British coast, so the shellfish list changes with what the market brings in. The Michelin Guide lists the restaurant as Recommended for 2026.

Menus from morning to night

A two-course set lunch costs £39, and the Sunday roast is served until 17:00. Breakfast, a pre-theatre menu and a vegetarian and vegan menu also sit alongside the main carte. Guests planning a larger evening can book the tasting menu at £115 per person, served in the private dining room.

The room

The dining room feels classic but relaxed, with the Savoy's stately setting around it. The restaurant also offers a MAMMA MIA! set menu for guests attending the musical, with cocktails available throughout the day.