The story
Savoy Grill in London serves British and French cooking at The Savoy, Strand, London WC2R 0EU. The AA awarded the restaurant 2 Rosettes in 2026, and it also holds a 2026 Michelin recommendation.
Executive Head Chef Arnaud Stevens leads the kitchen. He grew up in France, and his career has taken him through a number of Michelin kitchens before he joined the Grill. The menus lean on classic British and French dishes, and they change with the seasons. A two course set lunch is priced at £57.
The Kitchen Table sits in its own private room and seats up to six guests, with a view over the kitchen. Each guest has a dedicated sommelier and waiter for the wine pairings, and the chefs introduce every course. The Savoy Grill Experience is £125 per person and the Chef's Experience is £175 per person, with the meal taking about 3.5 hours. A festive supplement applies to November and December bookings.
Recognition
Ambience
Location