The story
The Lanesborough Grill sits at Hyde Park Corner, London SW1X 7TA, as the flagship restaurant of The Lanesborough hotel. It holds 3 AA Rosettes for 2026, and its modern British kitchen cooks seasonal produce in a room lit by a glass dome by day and soft chandeliers in the evening.
Executive Chef Shay Cooper leads the kitchen with a modern approach to traditional British cooking. The menu draws on produce from around the country, with regional artisans and seasonal ingredients central to each plate. Dishes change often, and some are finished tableside.
Signature plates include Coronation crab salad, Beef Wellington and Dover sole. Sunday lunch brings roast sirloin of Hereford beef and roast Salt Marsh lamb to the table. Friday evenings add live jazz from the Harry Brunt Trio, while Head Sommelier Jules Coppier curates the wine dinners.
Recognition
Location