Celebrated table

The Garden

Seasonal Italian and Mediterranean dining in a sheltered, year-round courtyard at Corinthia London, Whitehall Place. Good Food Guide 2026.

The story

The Garden, Corinthia London: Italian and Mediterranean courtyard dining in London

The Garden at Corinthia London, on Whitehall Place in London, is a seasonal Italian and Mediterranean courtyard restaurant that The Good Food Guide rated Good for 2026. It sits inside the hotel and serves all day, from lunch into the evening.

A courtyard that works in winter

The courtyard is sheltered, shaded and planted, which makes it a pleasant place to sit in summer. In colder months, sofas with blankets, two fireplaces and plenty of heaters keep the space comfortable.

Mediterranean plates and a considered wine list

White asparagus arrives with a morel and artichoke casserole, wild garlic and fresh Parmesan. Baked sea bass comes with fennel, capers and lemon, and a pizzette topped with Ortiz tuna, tomato, black olive and pea shoots shows the Italian side of the kitchen. Wine Spectator gave the wine list its Best of Award of Excellence in 2025, and cigars are offered after 9.30pm.

Recognition

Awards & accolades

2026
The Good Food Guide
Good
2025
Wine Spectator
Best of Award of Excellence
Best of Award of Excellence

Details

At a glance

The Good Food Guide 2026 — Good
Wine Spectator 2025 — Best of Award of Excellence
Cuisines Italian, Mediterranean, Seasonal
Services Breakfast, Dinner, Lunch, Outdoor Seating, Table Service

History

On the record

2026
The Good Food Guide — Good

There are plenty of reasons to linger in this cosy all-year courtyard garden right at the heart of the Corinthia London hotel. Beautifully sheltered, shaded and planted, it cuts a real dash in summer but come winter a mix of sofas with blankets, two fireplaces and plenty of heaters make this a comfortable and elegant destination whatever the weather. Among the all-day food and drinks offering, expect Mediterranean airs in show-stopping main courses such as white asparagus served with a morel and artichoke casserole, wild garlic and fresh Parmesan, or a beautifully rendered, baked sea bass fillet with fennel, capers and lemon. Eggs Mimosa or beef carpaccio start things off with plenty of oomph, otherwise plump for just one dish – say a satisfying salade niçoise or a pizzette topped with Ortiz tuna, tomato, black olive and pea shoots. It’s all about good food, good wine – and cigars after 9.30pm – at prices that match the surroundings.