Kerridge's Bar & Grill

The story

Kerridge's Bar & Grill in London: Modern British Dining at Corinthia

Kerridge's Bar & Grill, at No.10 Northumberland Ave. in London, is a modern British kitchen that holds 3 AA Rosettes (2026). The restaurant sits within Corinthia London and serves lunch and dinner, with a menu built on British produce and seasonal cooking.

Tom Kerridge's British cooking

Chef Tom Kerridge leads the kitchen with a signature take on British dishes. The menu gives comforting classics inventive twists, and some plates are finished at the table, such as the pâté en croûte, which is served tableside with smoked duck breast, liver and ham hock.

Steaks and standout plates

The steaks are a clear focus. A 28 day dry-aged beef ribeye comes in 300g for one or 500g for one or two, and a 1kg côte de boeuf serves one or two at £145. Lighter options include the English pea and broad bean salad with stracciatella and smoked almonds, and the whole Cornish lobster thermidor with fine herbs and sauce américaine.

The room, wine and desserts

The dining room is a lively space a short walk from the River Thames, with a bar called Georgie's. The wine list has earned a Wine Spectator Best of Award of Excellence (2025). Desserts include Gary Rhodes' bread and butter pudding with chocolate ice cream and a passion fruit posset finished with meringue and mint.

FACT-BOOK NOTE: The HARD EVIDENCE and TROPHIES sections were pre-ranked and deduplicated in code. Treat them as authoritative. MARKDOWN EXCERPTS may still be noisy; never let a marketing paragraph override a structured fact.