Pinna Restaurant

The story

Pinna Restaurant London: Sardinian-Inspired Italian Cooking in Mayfair

Pinna Restaurant, at 43 Curzon Street in London, is an Italian kitchen in Mayfair that Michelin lists as Recommended for 2026.

Chef and cooking style

Chef Achille Pinna cooks the food of his native Sardinia at this Mayfair address. The menu centres on fresh fish and handmade pasta, prepared in the plain, careful way the restaurant describes as proper Italian cooking. Gambero Rosso awarded the restaurant two forks for 2025.

The room and the wine

The restaurant has air conditioning, an interesting wine list, wheelchair access and space for private parties. In June 2026, Achille Pinna and Head Chef Lello Favuzzi host a separate four-hands dinner at Belvedere in Holland Park, with five courses of Sardinian cooking and a glass of Franciacorta on arrival.