Celebrated table

Des Balances

Des Balances in Luzern serves Mediterranean and classic cuisine on a terrace above the Reuss, rated 14 points by Gault&Millau in 2026.

The story

Des Balances Luzern: Mediterranean Cuisine and Gault&Millau 14 Points

Des Balances, at Weinmarkt in Luzern, runs a Mediterranean kitchen that Gault&Millau scored 14 points in 2026. The restaurant sits within the hotel of the same name at Weinmarkt, Lucerne 6004, with a terrace overlooking the Reuss.

Cooking with continuity

Head chef Andy Fluri has led the kitchen for years, serving both tourists and locals. He keeps the core menu steady while following current trends. Seasonal dishes sit alongside a grill menu and a customer-friendly multi-course selection. Gault&Millau also noted quick, stress-free service.

Plates from the reviewed meal

A carrot and ginger soup with coriander foam opened the meal. Sea bass fillet came in port wine butter with carrot purée, spinach and pine nuts. Giant prawns and lobster tail in soy sauce arrived with fried rice, shiitake mushrooms and pak choi. The chocolate mousse, served with double cream meringue ice cream and red wine pear, was light.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
Michelin 2026 — Recomended
Cuisines Classic Cuisine, Mediterranean
Services Accomedation, Air Conditioning, Banqueting Rooms, Bar, Breakfast, Catering, Dinner, Events, Fine Dining, Gluten-Free, Outdoor Seating, Parking, Pets Allowed, Private Parties, Table Service, Takeaway, Wheelchair Access, Wi-Fi

History

On the record

2026
Gault&Millau — 14

The Hotel des Balances, with its spectacular terrace overlooking the Reuss, is a Lucerne institution. Its ambitious gourmet restaurant attracts both tourists and locals; catering to their varied expectations is no simple task, but head chef Andy Fluri has skillfully navigated this challenge for years. He prioritizes continuity while remaining attuned to trends, offering seasonal dishes and a grill menu alongside a customer-friendly multi-course selection. A delicate carrot and ginger soup with coriander foam made for a successful start, followed by a delicious Mediterranean sea bass fillet in port wine butter with carrot purée, spinach, and pine nuts. Asian flavors were also well handled, as evidenced by the kitchen’s pairing of giant prawns and lobster tail in soy sauce, served with fried rice, shiitake mushrooms, and pak choi. While Andy Fluri has previously served the pan-fried Challans duck breast with lemon-thyme jus more tenderly, there were no complaints, especially given the accompanying potato-celery purée and kumquat chutney. Finally, the chocolate mousse with double cream meringue ice cream and red wine pear was light and outstanding. Quick, stress-free service.

Location

Find us

Weinmarkt, Lucerne, 6004, Switzerland
Luzern, Switzerland
+41 41 418 28 28
info@balances.ch
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