The story
Des Balances, at Weinmarkt in Luzern, runs a Mediterranean kitchen that Gault&Millau scored 14 points in 2026. The restaurant sits within the hotel of the same name at Weinmarkt, Lucerne 6004, with a terrace overlooking the Reuss.
Head chef Andy Fluri has led the kitchen for years, serving both tourists and locals. He keeps the core menu steady while following current trends. Seasonal dishes sit alongside a grill menu and a customer-friendly multi-course selection. Gault&Millau also noted quick, stress-free service.
A carrot and ginger soup with coriander foam opened the meal. Sea bass fillet came in port wine butter with carrot purée, spinach and pine nuts. Giant prawns and lobster tail in soy sauce arrived with fried rice, shiitake mushrooms and pak choi. The chocolate mousse, served with double cream meringue ice cream and red wine pear, was light.
Recognition
Ambience
Location