La Poesia

2 Forchette

Consistency and class. That has been the hallmark of Italian cuisine at La Poesia for years. The menu in this unassuming spot, with its relaxed atmosphere and warm service, remains largely unchanged—and in an era of fleeting trends, that stability is a welcome relief. The harmonious carpaccio of sea bass, tuna, and dorade receives a freshness boost from ginger oil, a crisp crunch from fennel, and a touch of sweetness from orange. The Acquerello rice, tinted black with cuttlefish ink, strikes a masterful balance with Apulian pancetta and the briny, iodine-rich essence of sea urchin. The pasta is always a surefire hit: consider it tossed in a hollowed-out wheel of Parmesan and generously dressed with truffle shavings, or served as rabbit-stuffed ravioli in the Bergamasque tradition with thyme butter. Equally understated and elegant is the oven-roasted veal chop resting on basil cream, accompanied by a seasonal vegetable jardinière. To finish, a dome of lemon mousse paired with strawberry macedoine and foamed limoncello delivers a perfect conclusion. The wine list is meticulously curated and distinctly Italian, offering a thoughtfully chosen selection of cru wines by the glass.