Xavier Pellicer

The story

Xavier Pellicer, Barcelona | Vegetable-Led Cooking, Michelin Recommended

Xavier Pellicer, at Provença 310 in Barcelona, cooks plant-focused food with vegetables at the center of every plate. The restaurant was Michelin Recommended in 2026.

Three menus, shaped by the season

Guests choose between a vegan menu, a vegetarian menu that adds organic dairy and eggs, and an omnivore menu where sustainable animal protein plays a supporting role. The offer changes strictly with the seasons. Dishes follow Ayurvedic principles, and the produce comes from local farmers.

The chef behind it

Pellicer trained under Jacques Maximin and Alain Dutournier and ran the kitchens at Can Fabes and ABaC. His own restaurant now puts vegetable cooking first, and the Green Guide gave it 5 Radishes in 2026. There is counter dining as well as a private room for groups.