Altrokè

The aroma of olive oil, the sea, and genuine hospitality immediately draws you into the heart of Istria at Altrokè. The restaurant takes inspiration from Plavje and its surrounding landscape, which is where they have their own production of olive oil and wine, both of which play an important role in shaping their culinary identity. The menu follows the seasons and remains refreshingly honest, allowing quality ingredients to speak for themselves. Cold starters are particularly enticing. A platter of Istrian and Karst cured meats showcases regional craftsmanship, while venison tartare offers a more refined interpretation of local game. Seafood lovers can choose between sea bass pâté, sea bass carpaccio with truffles, or crab spread served on bruschetta - each highlighting the restaurant’s close connection to the Adriatic. Vegetable dishes are treated with equal respect and creativity, proving that they are far more than simple side dishes. Carefully designed vegetarian starters stand confidently alongside the meat and seafood offerings. Pasta is always a wise choice. Black tagliatelle with clams, spaghettoni with prawns and bottarga, and traditional Istrian fuži with truffles all celebrate regional flavours while remaining deeply satisfying and full of character. Among the warm dishes, scallops and other seafood specialties stand out for their simplicity. The kitchen avoids unnecessary embellishments, allowing the freshness of the daily catch to take center stage. Meat lovers are equally well rewarded with dishes such as venison loin, Fricandó beef, and lamb shank. For those wishing to explore the restaurant’s philosophy in greater depth, tasting menus provide a comprehensive journey through its culinary vision. Desserts bring the experience to a graceful close.