The story
Pampas - Assila, a Luxury Collection Hotel, serves Asian cuisine at Prince Mohammed Bin Abdulaziz St, Al Andalus, 23326 Jeddah, SA. Gault&Millau gave it a score of 11 in 2026.
The restaurant sits on the hotel's twentieth floor, with lounge-style seating beside the pool and views across the city. Pink neon lights and the scent of bougainvillea set the mood, and a mocktail is an easy way to begin the evening.
Yellowtail and hamachi nigiri come first, alongside shrimp tempura with wasabi mayo and a yuzu gel spicy aioli. The Thai chicken and vegetable green curry, with eggplant, green beans and crunchy baby corn, was judged worthy of a toque by Gault&Millau. Beef short ribs and desserts are also on the menu, along with several non-alcoholic beers, including Guinness.
Recognition
Ambience
Details
History
The lounge-style, poolside setting on the hotel's twentieth floor is the promise of a chic, vibrant evening, with views that embrace the whole city, and Asian cuisine in the broadest sense, not limited to India, despite the storefront sign. We enjoy this refined atmosphere with a mocktail, illuminated by pink neon lights and the scent of bougainvillea, before getting down to business : yellowtail and hamachi nigiri, well-done shrimp tempura with a more common wasabi mayo and yuzu gel spicy aioli. The Thai chicken and vegetable green curry is decent (melting eggplant, green beans, crunchy baby corn...) and deserves a toque, despite its basic white rice, as do the beef short ribs. Mouth-watering desserts, several non-alcoholic beers including the rare Guinness.
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