Celebrated table

Źródło

Źródło is a modern Polish bistro on Targowa in Warsaw's Praga Północ, Michelin Recommended in 2026, with seasonal cooking and a natural wine list.

The story

Źródło, Warsaw | Modern Polish Bistro in Praga Północ, Michelin Recommended

Źródło is a modern Polish bistro at Targowa 81 in Warsaw's Praga Północ district, a few steps from Wileńska metro station. The Michelin Guide listed it as Recommended in 2026.

Seasonal Polish cooking

The kitchen reworks Polish tradition by season and builds dishes around local ingredients. Brussels sprouts arrive with leek, melted cheese, walnuts and cranberries. A pumpkin brioche is paired with marinated pear, bryndza and sea buckthorn. The kopytka, dressed in browned butter and served with six-month-aged Bursztyn cheese, has become the dish most associated with the place. Gault&Millau gave Źródło 11 in 2026.

Natural wine, Polish beer

The list leans toward natural wines, orange wines among them, with a focus on Polish producers and a few bottles from further afield. Beers and ciders also come mostly from Poland. Staff can talk you through pairings without fuss.

A green, high-ceilinged room

Simple wooden furniture sits under high ceilings, with wine shelves, art prints and plants throughout. Bright orange tiles cover the wall opposite the entrance. The mood is relaxed and homely, closer to a neighborhood bistro than a formal dining room.

Recognition

Awards & accolades

2026
Gault&Millau
11
11
2026
Michelin
Recomended
Recomended

Details

At a glance

Gault&Millau 2026 — 11
Michelin 2026 — Recomended
Services Counter Dining, Delivery

History

On the record

2026
Gault&Millau — 11

Interior and Atmosphere A cozy, soulful bistro located in Warsaw’s Praga Północ district. Bright interiors, plenty of greenery, simple wooden furniture, high ceilings, wine shelves, art prints, and vibrant orange tiles on the wall opposite the entrance – all of this creates a relaxed vibe and a homely atmosphere. Kitchen and Chef The kitchen at Źródło offers a modern take on Polish tradition – dishes are composed seasonally, using local ingredients, with great sensitivity to nature’s rhythm. The menu features Brussels sprouts with leek and melted cheese, walnuts, and cranberries; a pumpkin brioche with marinated pear, bryndza cheese, and sea buckthorn; and the now-iconic kopytka with browned butter, served alongside six-month-aged Bursztyn cheese. Service and Occasions Friendly and professional staff can competently advise on wine pairings – the restaurant focuses on natural wines, including orange wines. There are also beers and ciders, mostly from Polish producers.

Location

Find us

Targowa 81, Warsaw, 03-408, Poland
Warsaw, Poland
+48 5157266
zrodlopraga@gmail.com
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