Celebrated table

Bez Gwiazdek

Chef Robert Trzópek reworks regional Polish dishes like oberiba and hekele into a tasting menu at Wiślana 8, Warsaw. Michelin Guide Recommended 2026.

The story

Bez Gwiazdek, Modern Polish Regional Cuisine in Warsaw (Powiśle)

Bez Gwiazdek is a modern cuisine restaurant at Wiślana 8 in Warsaw, listed as Recommended by the Michelin Guide in 2026. Chef Robert Trzópek cooks regional Polish food in a contemporary form.

A different region on the tasting menu

Each menu turns to one part of Poland. A winter menu focused on Silesia and Opole, with hekele built from parsnip and fermented white asparagus, and oberiba with kohlrabi, mushrooms and black garlic. Seasonal plates have included kvass with oscypek from Podhale. The tasting menu also comes in a vegetarian version.

The chef

Trzópek has worked at Le Manoir aux Quat'Saisons, Noma and El Bulli. He brings French and Scandinavian influences into Polish cooking and keeps the plates minimal. Gault&Millau scored the kitchen 14 in 2026.

The room

The restaurant sits in Powiśle. Wooden tables, natural materials and muted tones fill the small dining room, and the lighting stays low.

Wine

The list leans toward Central and Eastern Europe, with organic and biodynamic bottles from small producers. Pours come in 75 ml measures, so pricier wines are easier to try. Pairings are offered with each tasting menu, though guests are free to skip them.

Recognition

Awards & accolades

2026
Gault&Millau
14
14
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14
Michelin 2026 — Recomended
Cuisines Modern Cuisine
Services Air Conditioning, Interesting Wine List, Outdoor Seating, Tasting Menu, Vegetarian, Wine Pairing

History

On the record

2026
Gault&Millau — 14

Interior and Atmosphere Bez Gwiazdek is a restaurant located on Warsaw’s Powiśle district. In its intimate and minimally styled interior, simplicity blends with sophistication. Natural materials, wooden tables, muted tones, and soft, subdued lighting create a sense of calm and harmony. Kitchen and Chef The menu is crafted by Robert Trzópek, who has long been among Poland’s leading chefs. At his restaurant, he elevates Polish dining to a high standard, showcasing the rich flavors from across the country by reinterpreting traditional regional dishes such as oberiba and buchty in a modern way. Service and Occasions The menu changes every two months. Carefully selected, seasonal, and high-quality ingredients are sourced from local producers. The restaurant boasts an extensive wine list, including a strong selection of Polish wines, and offers the guidance of an experienced sommelier.

Location

Find us

Wiślana 8, Warsaw, 00 317, Poland
Warsaw, Poland
+48 22 628 04 45
kontakt@bezgwiazdek.eu
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