The story
The Farm is a modern cuisine restaurant at Mokotowska 8 in Warsaw, and it holds a Gault&Millau rating of 13 (2026). The menu follows the seasons, with less expected dishes built from fresh, high-quality ingredients.
The kitchen pays close attention to where each ingredient comes from. Its own description points to a seasonal menu that changes with what is available. Michelin lists the restaurant as Recommended for 2026.
The Gault&Millau description names seriola with tomatoes, gooseberries and dill, and corn-fed chicken with zucchini and summer truffle. Desserts include raspberry chantilly cream, and elderberry granita served with verbena ice cream. Herbs and fruit recur across both the savoury and sweet courses.
The Farm occupies a prewar townhouse in Warsaw, with raw brick walls, dark wood and plenty of greenery. A map mural adds to the rustic, farmhouse mood. The space includes a large hall with a mezzanine and bar, an open kitchen, a smaller room opening onto a terrace, and a delicatessen. The atmosphere is warm and relaxed, suited to business lunches and family meals.
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