The story
Rozbrat 20 is a modern cuisine restaurant at ul. Rozbrat 20 in Warsaw's Powiśle district, and it holds a Michelin star for high quality cooking (2026). The kitchen offers a short tasting menu and a full tasting menu, both shaped by one chef's background.
Head chef and co-owner Bartosz Szymczak gained his experience in several British restaurants, then added Asian influences to his cooking. He works with premium ingredients and combines classic technique with a contemporary approach. Polish cooking, the food he grew up with, remains a reference point alongside British-French roots.
Dishes that regulars mention include bread consommé, foie gras, lobster with chipotle and cilantro, halibut with leek and sorrel, pigeon, and truffle with pear and yuzu. Lime cream with bergamot rounds out the list. Some dishes change with the season, so the menu gets new creations from the chef regularly.
The interior uses neutral tones and minimalist details, which keeps the room intimate, and Gault&Millau scored it 16 (2026) for interior and atmosphere. A smaller VIP room seats about 15 guests, a good fit for private dinners or business meetings. The dress code is smart casual.
Guests can choose from three wine pairings: Essential, Non-Alcoholic, and Prestige. A sommelier guides diners through a wine list of around 500 labels.
Recognition
Ambience
Details
History
High quality cooking
Interior and Atmosphere The elegant, modern restaurant Rozbrat 20 takes its name from its address in Warsaw's Powiśle district. Neutral tones dominate the decor of the intimate interior, while a minimalist aesthetic and carefully considered details create a cozy atmosphere. A smaller VIP room is also available, seating approximately 15 guests. Kitchen and Chef The restaurant enforces a smart casual dress code. Head chef and co-owner Bartosz Szymczak gained his extensive experience working in various British restaurants. At Rozbrat 20, he focuses on premium ingredients, skillfully weaves in Asian culinary influences, and thoughtfully blends classic techniques with modernity to create original dishes that surprise both in flavor and presentation. Service and Occasions Rozbrat 20 offers two menu options: a short menu and a full tasting menu. Standout dishes include bread consommé, foie gras, lobster with chipotle and cilantro, halibut with leek and sorrel, pigeon, truffle with pear and yuzu, and lime cream with bergamot. Some menu items change seasonally, allowing the chef to fully utilize fresh, seasonal ingredients and continually surprise regular guests. Guests can choose from three wine pairing options: Essential, Non-Alcoholic, and Prestige. A professional sommelier guides visitors through the extensive wine list, which features around 500 labels. Rozbrat 20 is a destination for discerning diners who appreciate culinary finesse, as well as discretion and professional service. It is ideal for a romantic dinner, an important family occasion, or a business meeting—those seeking privacy should especially consider the intimate VIP room. Many regulars return each time the menu is updated with new creations from the head chef.
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