NUTA

High quality cooking

Interior and Atmosphere At Nuta, every ingredient – every note – matters. The seasonally rotating menu features plenty of fresh fish and seafood as well as seasonal vegetables. The dishes are precise, often surprising, blending tradition with modernity. Elements of Polish cuisine intertwine here with Italian accents and subtle nods to Asian cuisine. This modern, one-of-a-kind fusion of Polish and Italian flavors is, in fact, a hallmark of Camastra’s precise and creative cooking. At Nuta, every visit becomes an event, and every dish – whether it be vegetable salad, Greek-style fish, bigos, or beef with mushrooms and cucumber salad – is a small masterpiece. The dishes draw on Polish cuisine and are prepared with great respect for our traditions; what sets them apart is their creativity and an unexpected yet always beautiful way of presentation. An exceptional wine pairing completes the culinary experience here. Kitchen and Chef Andrea Camastra – the soul of Nuta restaurant, a chef with an international career and rich experience – has created a place that is a feast for the senses. Nuta is located in the elegant Ethos building at Three Crosses Square, right in the heart of Warsaw. Its minimalist decor is both calm and warm – stylish details, large-format artworks on the walls, and abundant greenery create an interior that does not overwhelm; quite the opposite: it leaves space to appreciate both the food and the accompanying atmosphere. Service and Occasions Highest praise goes to the professional and attentive service. It is precisely thanks to this highly efficient team that Nuta is a wonderful choice for many occasions, from a romantic dinner for two to an elegant meal designed to mark a particularly special event.