The story
Le Braci is an Italian restaurant at Górnośląska 24 in Warsaw, and its 2026 Michelin Bib Gourmand recognises good quality cooking at good value. The name is the Italian word for embers, and the kitchen keeps its focus on Italian classics.
Head chef Przemek Samul leads a kitchen built on seasonal ingredients, authenticity and simplicity. The menu follows seasonality and what is available, while Italian classics remain at its core. Dishes singled out include vitello tonnato made with milk-fed veal, grilled pink sea bream fillet, homemade pastas and seasonal risotto.
The room starts at the entrance, where a wall of white plates reads like a modern sculpture. Deep green walls and a bar counter clad in colorful terrazzo define the space, which Gault&Millau scored 14 for interior and atmosphere in 2026. The wine list leans Italian, with French and Polish bottles alongside.
Recognition
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Details
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good quality, good value cooking
Interior and Atmosphere Le Braci (from Italian: embers) is a restaurant located near the Sejm and Ujazdów Park. Its design surprises right from the entrance—a wall of white plates resembles a modern sculpture, the interior is finished in deep green, and the bar counter is clad in colorful terrazzo. Kitchen and Chef Le Braci’s Italian cuisine is built on high-quality seasonal ingredients, authenticity, and simplicity. Be sure to try the vitello tonnato made from milk-fed veal, grilled pink sea bream fillet, homemade pastas, and seasonal risotto variations. Surprising flavor combinations and an impressive wine list—primarily Italian, but also French and Polish—create an exceptional culinary experience. Le Braci is the ideal venue for business meetings, as well as for an elegant dinner or a romantic evening.
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