The story
Groenewoud is a modern French restaurant at Groesbeekseweg 227 in Nijmegen, and it holds a Michelin Bib Gourmand for 2026 for good quality, good value cooking. The kitchen works from French foundations with European and contemporary touches.
The menu builds on French technique and adds modern presentation. Gault&Millau gave the restaurant 12.5 points for 2026 and noted familiar dishes served in a well-presented, modern style.
Dishes on recent menus include Gillardeau oyster with raspberry and pepper, pan-fried goose liver with shallot and apple, and monkfish with fennel, olive and bouillabaisse sauce. Desserts lean classic, with an affogato and an apple tart from the Strik bakery.
The restaurant occupies a characteristic building on the edge of Nijmegen's centre. Guests describe a cozy, home-like feel, and the welcome is personal from the first moment.
Groenewoud also hosts private parties and events, with a private room and outdoor seating for warmer days.
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good quality, good value cooking
Restaurant Groenewoud exudes a cozy, home-like atmosphere where guests immediately feel welcome. The menu features familiar dishes that are served in a modern and well-presented manner. The salmon tartare rests on avocado cream, accompanied by a light salad of pr...
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