The story
Bij Albrecht is a plant-based Dutch restaurant at Gagelstraat 6 in Eindhoven, where chef Manfred Albrecht cooks vegetable-led menus that earned a 12.5 from Gault&Millau in 2026.
Manfred Albrecht brings more than 20 years of experience across the hospitality trade. He opened Bij Albrecht in 2016 with a mission of running a restaurant with a minimal footprint, and he has built the kitchen around vegetables. All dishes in the Food Experience are 100% vegan, and the team works only with fresh products from close local suppliers. The We're Smart Green Guide awarded the restaurant four radishes in 2026.
Each course comes with a drink matched to the dish, a format the restaurant calls the drink arrangement. The chef says many guests eat meat and fish and come simply to try something different. The restaurant also offers takeaway, outdoor seating and private parties.
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At the plant-based restaurant Bij Albrecht, Chef Manfred Albrecht shows how far his own cuisine extends. Since 2016, he has cooked here guided by a personal philosophy, fueled by close collaborations with local suppliers. This translates into...
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