The story
Lucie Cocina is a contemporary Spanish bar at Kleine Berg 34b in Eindhoven, and the Michelin Bib Gourmand (2026) recognises its good quality, good value cooking. The bar works as a Spanish kitchen with an intimate room and a wine list built around small family estates.
The room is small by design. Guests sit on high stools at the front, with Kleine Berg in view, and there are no low tables. Bar seats suit spontaneous visits for one or two people, while larger groups usually book a private table ahead. The building is not wheelchair accessible.
Ibérico ham is the signature order, and the house also sells its own Bellota lomo, chorizo and olive oil to take home. Breakfast includes tostada and eggs benedict with burrata, and the evening menu is designed for sharing. The wine list focuses on small Spanish family wineries, with sustainable and organic bottles and a selection called Lucie's Favoritos. Gault&Millau (2026, 12.5) describes the kitchen as inspired by Northern Spanish cuisine, with anchovy among its noble ingredients.
Recognition
Location