The story
Eeuwen, at Prinsengracht 432 in Amsterdam, is a seasonal Dutch kitchen that Gault&Millau scored 13.5 in 2026. The menu also draws on French, Indian and modern cooking, and the restaurant holds a Michelin Recommended listing for 2026.
Each dish follows the season, using harvests from Dutch fields and farms and from neighbouring regions. The kitchen lists Dutch, French, Indian and modern cuisine among its styles, so the menu moves between traditions.
Eeuwen is the restaurant of Rosewood Amsterdam, a hotel housed in a reimagined landmark. The hotel calls itself the home of Dutch excellence, a theme that carries into the kitchen's focus on local ingredients.
Recognition
Location