Japan
29 restaurants in Sapporo recognised by Gault&Millau and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 177 Kobetsusawa, Nishi Ward
Agriscape in Sapporo's Nishi Ward serves French cuisine built on its own farm produce and meat, rated 15.5 by Gault&Millau in 2026.
2 guides · Residence_Miyanomori 1 Jo 14-3-20, Chuo-ku, Sapporo-shi
Chef Makoto Ishii's French restaurant in Sapporo draws on Hokkaido's seasons and pairs food with art. Gault&Millau 17 in 2026.
1 guide · 1, 060-0063 Sapporo City, Hokkaido
Chef Akihisa Handa earns a Gault&Millau 15 for his disciplined French kitchen in Sapporo, highlighting seasonal Hokkaido ingredients and classical technique.
1 guide · 3, 060-0063 Sapporo City, Hokkaido
Chef Akihiro Nagao brings decades of Parisian and Tokyo training to a focused French table in Sapporo, earning a Gault&Millau 16 for his disciplined approach.
A Gault&Millau rated Japanese restaurant in Sapporo, focused on precise seasonal cooking and steady execution.
1 guide · 1-2, 064-0808 Sapporo City, Hokkaido
A nine-seat counter in Sapporo serving Hokkaido ingredients with traditional Edo-mae technique and curated sake pairings.
1 guide · 2-1, 064-0804 Sapporo City, Hokkaido
Chef Masato Okawa’s Sapporo restaurant delivers seasonal French cooking with an extensive wine collection, recognized by Gault & Millau.
1 guide · 1F Urasando Terrace, 22-1-7 Minami ichij o Nishi, Chuo-Ku
Discover how L’Espérance delivers plant-focused dining with seasonal precision and recognized sustainability standards in Hokkaido.
1 guide · 1-1, 064-0959 Sapporo City, Hokkaido
Discover how Molière blends Hokkaido’s seasonal harvest with refined French techniques for a celebrated dining experience.
1 guide · 2-15, 064-0801 Sapporo City, Hokkaido
Seasonal Japanese cooking in Sapporo’s quiet basement dining room, recognized by Gault&Millau for consistent technique and tableware.
1 guide · 7-8, 069-0863 Ebetsu City, Hokkaido
nikap in Ebetsu delivers grounded Italian cooking rooted in Hokkaido traditions, led by chef Yuya Niida.
1 guide · 2-25, 064-0820 Sapporo City, Hokkaido
Chef Kohki Tsukada crafts seasonal courses and fermented bread around an eight seat counter, earning a 14.5 Gault&Millau score for grounded local cooking.
1 guide · 3-2, 064-0810 Sapporo City, Hokkaido
Chef Masaki Yamamoto’s Gault&Millau recognised Japanese kitchen steps into a tranquil setting beside Sapporo’s Nakajima Park.
1 guide · 4-6, 064-0806 Sapporo City, Hokkaido
A quiet Sapporo destination where seasonal Japanese cuisine meets disciplined technique and a Gault&Millau recognition.
1 guide · 1, 006-0031 Sapporo City, Hokkaido
Chef Daisuke Nakajo transforms Hokkaido harvests into fermented dishes and house-cured prosciutto at this award-winning Sapporo restaurant.
1 guide · 2, 060-0062 Sapporo City, Hokkaido
Satoshi Ogawa crafts improvisational Italian cooking in a quiet Sapporo hideaway recognized by Gault&Millau.
1 guide · 1, 064-0821 Sapporo City, Hokkaido
Discover Ryouriya So in Sapporo, a Gault&Millau rated destination for authentic Japanese cuisine.
1 guide · 5-12, 064-0809 Sapporo City, Hokkaido
A precise fusion kitchen in Sapporo earning a Gault&Millau 15.5 rating for its seasonal Hokkaido ingredients and measured plating.
A precise Japanese kitchen in Sapporo celebrates Hokkaido’s seasons, earning a notable Gault&Millau score for its disciplined cooking and quiet elegance.
Discover Sushidokoro Arima in Sapporo, a Japanese sushi counter recognized by Gault & Millau for its precise preparation and seasonal ingredients.
1 guide · 5-11-12, 104-0061 Chuo Ward, Tokyo
A Gault&Millau rated destination in Sapporo dedicated to precise Japanese culinary traditions and seasonal ingredients.
1 guide · 1-30, 064-0801 Sapporo City, Hokkaido
A focused Japanese dining room in Sapporo where a strict omakase course and quiet atmosphere reflect a dedication to precise seafood preparation.
1 guide · 2-2, 064-0824 Sapporo City, Hokkaido
Discover how Chef Masaharu Miyakawa draws out the natural umami of Hokkaido seafood across seven counter seats.
A Sapporo-based Japanese restaurant earning a Gault&Millau score of fifteen, celebrated for precise nigiri and seasonal ingredients.
1 guide · 1-22, 064-0802 Sapporo City, Hokkaido
An eight seat sushi counter in Sapporo’s Maruyama district serves a meticulously paced omakase course guided by seasonal sourcing and Gault&Millau recognition.
1 guide · 1, 060-0001 Sapporo City, Hokkaido
Chef Shota Oda brings sixteen years of Tokyo training to a focused counter in Sapporo, earning a Gault&Millau 15.5 for his seasonal Japanese cuisine.
1 guide · 17-2-8, 060-0042 Sapporo City, Hokkaido
A refined Japanese kitchen in Sapporo earning a 16 point Gault & Millau score for precise seasonal cooking.
1 guide · 3, 064-0803 Sapporo City, Hokkaido
A Sapporo dining destination recognized by Gault&Millau, TAKAO maintains a quiet focus on precise culinary craftsmanship.
Chef Tateoka Takeshi strips French cooking back to its essentials in Sapporo, earning a Gault & Millau rating through a focus on eating, living, and natural pairings.
