The story
Al Bersagliere is an Italian trattoria at via Dietro Pallone 1 in Verona, steps from the Arena in the historic Filippini quarter. The 2026 Michelin Bib Gourmand recognises its good quality, good value cooking.
The kitchen keeps to old Veronese recipes. Baccalà mantecato, whipped salt cod, is a fixed starter, and the bigoli are homemade and served with duck sauce. Risotto all'Amarone is cooked for at least two diners, while pastissada de caval braises horse meat in Amarone wine.
Leo Ramponi, his wife Marina and their son Alessandro have run the trattoria since 1990, according to the ilGolosario guide, which also awarded it a Faccino Radioso in 2026. The wine list holds around 200 labels, mostly Italian. There are private dining rooms and outdoor seating.
Recognition
Ambience
Details
History
good quality, good value cooking
This formidable trattoria awaits you just steps from the Arena, in the heart of the historic Filippini neighborhood. With a century-long history, it has been the domain of Leopoldo Ramponi, known to everyone as Leo, his wife Marina, and their son Alessandro since 1990. The atmosphere is a charming gem featuring its well-appointed private dining rooms. The service sets the standard for how guests should be attended to. While the wine and spirits selection is of the highest caliber, what truly elevates the experience are the flagship dishes of traditional Veronese cuisine. Excellent value for money. Must-try dishes: whipped salt cod; polenta with Valpolicella lard; Amarone risotto; bigoli with duck sauce; pasta and beans; horse meat stew; mixed boiled meats with pearà sauce. Diplomatic Average prices: Appetizers 12; First courses 14; Main courses 16; Desserts 6 Services: outdoor seating; vegetarian menu; doggy bag service
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