The story
Da Fiore is a Venetian restaurant at calle del Scaleter, sestiere San Polo 2202/a, in Venice. It holds a Gambero Rosso two-fork rating (2022) and was listed as Michelin Recommended in 2026. The kitchen works in the traditions of the lagoon city, with a seafood-focused menu served in the historic center.
Mara Martin has earned recognition in Italy and abroad for her Venetian cooking. The restaurant describes her recipes as carrying the flavors of Veneto and Venice, a city shaped by its sea trade and its position between East and West. Her approach blends long-held customs with inventiveness, so older preparations appear alongside newer ideas.
The restaurant has two dining rooms, which the site describes as cozy and intimate. Diners can also sit on a terrace overlooking the canal. A private dock allows guests to arrive by boat.
Recognition
Ambience
Location