Celebrated table

Da Fiore

Da Fiore in Venice's San Polo district serves Venetian cooking by chef Mara Martin, with a Gambero Rosso two-fork rating and a Michelin Recommended listing.

The story

Da Fiore Venice: Venetian Seafood and Canal-Side Dining with Chef Mara Martin

Da Fiore is a Venetian restaurant at calle del Scaleter, sestiere San Polo 2202/a, in Venice. It holds a Gambero Rosso two-fork rating (2022) and was listed as Michelin Recommended in 2026. The kitchen works in the traditions of the lagoon city, with a seafood-focused menu served in the historic center.

Chef Mara Martin's cooking

Mara Martin has earned recognition in Italy and abroad for her Venetian cooking. The restaurant describes her recipes as carrying the flavors of Veneto and Venice, a city shaped by its sea trade and its position between East and West. Her approach blends long-held customs with inventiveness, so older preparations appear alongside newer ideas.

The rooms and the canal

The restaurant has two dining rooms, which the site describes as cozy and intimate. Diners can also sit on a terrace overlooking the canal. A private dock allows guests to arrive by boat.

Recognition

Awards & accolades

2026
Michelin
Recomended
Recomended
2022
Gambero Rosso
2 forks
2 forks

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — Recomended
Gambero Rosso 2022 — 2 forks
Cuisines Venetian
Services Air Conditioning, Dinner, Interesting Wine List, Outdoor Seating, Parking, Private Parties, Private Room

History

On the record

Location

Find us

calle del Scaleter, sestiere San Polo 2202/a, Venice, 30125, Italy
Venice, Italy
+39 041 721308
info@ristorantedafiore.com
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