Celebrated table

La Boucherie

Michelin-starred French tasting menus in a family-run Main River inn, led by chef Daniel Schröder in Kreuzwertheim.

The story

La Boucherie Wertheim: Michelin-starred French fine dining in Kreuzwertheim

La Boucherie, at Hauptstraße 18 in Kreuzwertheim near Wertheim, is a contemporary French restaurant that holds one Michelin star (2026). It operates inside a family-run country inn on the Main River, where the menu draws on French technique and the chef's butcher-shop roots.

Cooking under Daniel Schröder

Daniel Schröder runs the kitchen after cooking at Kuno 1408 in Würzburg. Dinner is a five or six course tasting menu, and a seven-part carte blanche option leaves the selection to the kitchen. Franconian classics also appear in the main dining room.

Plates and the room

Dishes include gold trout with radishes and tarragon, and celery served with Granny Smith apple and pecans. Black-feathered chicken with leek, pearl onions and sherry is a main course. The dining room is understated, with a blue colour scheme, wooden tables and upholstered chairs. Wine pairings come from a national and international selection, with recommendations from Elias Plömpel.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines Contemporary, French, International, Seasonal
Services Accomedation, Fine Dining, Outdoor Seating

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Michelin — Bib Gourmand

good quality, good value cooking

2026
Der Feinschmecker — 2.5

Concept New fine-dining restaurant in a family-run country inn – Daniel and Rebecca Schröder, along with Elias Plömpel (service), have taken over and refreshed Rebecca’s parents’ house. Franconian classics are served in the main dining room, while ambitious gourmet cuisine is offered as a tasting menu in a private dining room. Culinary Style Schröder previously cooked successfully at “Kuno 1408” in Würzburg and is now showcasing his skills in nearby Kreuzwertheim. French cuisine forms the foundation; he skillfully pairs gold trout with radishes and tarragon, serves celery alongside Granny Smith apple and pecans, and features dishes such as black-feathered chicken with leek, pearl onions, and sherry for the main course. Wine A good selection of national and international wines, with recommendations from Elias Plömpel. Atmosphere Understated, modern design in blue with contemporary wooden tables and upholstered chairs. Conclusion A new destination for connoisseurs along the Main River.

2026
Schlemmer Atlas — 2 Kochlöffel

A lovingly modernized inn just off the banks of the Main River. Its refined traditional cuisine, paired with local wines, creates a truly delightful overall experience. Overnight stays with bicycles and dogs are welcome!

Location

Find us

Hauptstraße 18, Kreuzwertheim, 97892, Germany
Wertheim, Germany
+49 9342 6600
info@landgasthofzumkaffelstein.de
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