The story
Winzerhaus Rebstock, at Badbergstraße 22 in Vogtsburg im Kaiserstuhl, serves Alsatian and Badische food and is listed as Recommended by the Michelin Guide in 2026.
The kitchen follows a simple principle: the best of what is simple. Dishes are traditional and local, prepared with exacting standards for the produce. Schlemmer Atlas gave the house 2 Kochlöffel in 2026 and singles out the duck liver terrine, veal head and cordon bleu. The homemade flammkuchen also get a recommendation, and French wines come alongside.
The inn is around 200 years old. Inside, the dining room is wood-paneled and set with bare wooden tables. Outside, a winding courtyard offers seating in warmer weather. Dogs are welcome.
Recognition
Ambience
Details
History
In the cozy Baden tavern, duck liver terrine, veal head, and cordon bleu are served, accompanied by French wines. The homemade flammkuchen are also highly recommended.
Location
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