The story
Florian’s Restaurant at Windgfällstr. 19 in Titisee-Neustadt (Feldberg, 79868) cooks Badische cuisine inside Hotel Waldeck. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.
Florian Stoll runs the kitchen with a modern, creative approach built on regional products and careful technique. The dishes change daily. He was Baden-Württemberg's junior chef champion in 2000 and placed third at the German junior chef championship in 2001.
The Schlemmer Atlas points to hearty traditional Baden cooking in the modern hotel dining room, with cheese and meat fondues available by advance order. Mediterranean dishes sit alongside the regional repertoire. The year follows themed weeks: Pastawochen in August, Veggie-weeks in September and Wilde Zeiten in October. The room seats up to 80.
Recognition
Ambience
Location
Nearby