Celebrated table

Florian’S Restaurant

Baden and Mediterranean cooking at Windgfällstr. 19 in Hotel Waldeck, led by chef Florian Stoll. Rated 2 Kochlöffel by the Schlemmer Atlas in 2026.

The story

Florian’s Restaurant, Titisee-Neustadt: Baden Cuisine, 2 Kochlöffel

Florian’s Restaurant at Windgfällstr. 19 in Titisee-Neustadt (Feldberg, 79868) cooks Badische cuisine inside Hotel Waldeck. The Schlemmer Atlas awarded it 2 Kochlöffel in 2026.

Chef Florian Stoll

Florian Stoll runs the kitchen with a modern, creative approach built on regional products and careful technique. The dishes change daily. He was Baden-Württemberg's junior chef champion in 2000 and placed third at the German junior chef championship in 2001.

Baden classics and seasonal weeks

The Schlemmer Atlas points to hearty traditional Baden cooking in the modern hotel dining room, with cheese and meat fondues available by advance order. Mediterranean dishes sit alongside the regional repertoire. The year follows themed weeks: Pastawochen in August, Veggie-weeks in September and Wilde Zeiten in October. The room seats up to 80.

Recognition

Awards & accolades

2026
Schlemmer Atlas
2 Kochlöffel
2 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Schlemmer Atlas 2026 — 2 Kochlöffel
Cuisines Badische, Mediterranean
Services Vegetarian

History

On the record

2026
Schlemmer Atlas — 2 Kochlöffel

Hearty traditional Baden cuisine, as well as cheese and meat fondues available by advance order, are served in the modern hotel restaurant.

Location

Find us

Windgfällstr. 19, 79868, Feldberg, Deutschland
Titisee-Neustadt, Germany
+49765591030
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