The story
Brasserie Barbara is the second restaurant of Hotel Auerhahn, at Vorderaha 4 in Schluchsee, Titisee-Neustadt. The Michelin Guide lists it as Recommended for 2026, and the Schlemmer Atlas awarded the Badische and German kitchen two Kochlöffel in the same year.
The Schlemmer Atlas highlights trout tartare, truffle fries and pulled Schäufele. The kitchen draws on Black Forest products, and the hotel lists farm to table among its features. Dinner is served in the brasserie, with breakfast available for hotel guests.
The room is part of a hotel that sits directly on the Schluchsee. Outdoor seating is available, and the brasserie welcomes children from 12:00 to 20:00. A bar sits within the same hotel for drinks before or after your meal.
Recognition
Ambience
Details
History
Fresh cuisine featuring Black Forest products makes the second restaurant at Hotel Auerhahn a highly recommended spot. You can enjoy trout tartare, truffle fries, or pulled Schäufele.
Location
Nearby
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