The story
Restaurant Ochsen serves Badische cooking at Dorfplatz 1, 79853 Lenzkirch, Germany, and holds 2.5 Kochlöffel in the Schlemmer Atlas (2026). The restaurant belongs to the Boutiquehotel Ochsen in Titisee-Neustadt, and its menu mixes traditional Baden classics with seasonal dishes.
The kitchen keeps to traditional dishes such as Zwiebelrostbraten, trout and Hirschgulasch, a venison stew that the Schlemmer Atlas lists among its highlights. Roe deer from the local Saig hunt and fresh trout from the Wutach river appear on the regular menu. A daily recommendation changes with the season and draws on regional produce.
The rooms are in a historic timber-framed building, and a tiled stove anchors the Gaststube. The atmosphere is relaxed and family-friendly, suited to a long Sunday lunch. Guests can order à la carte or book the house package, which includes breakfast buffet, afternoon coffee and cake, and a four-course dinner. Vegetarian and vegan dishes are available, and a set lunch menu is offered.
Homemade cakes and tortes are a fixed part of the Schlemmer Atlas description. The bar pours wine and fresh Rothaus beer, which suits the hearty Baden menu.
Recognition
Ambience
Details
History
Modern dining areas are located in the historic timber-framed building in the town center, with a beer garden and banquet hall situated next door. Predominantly Swabian dishes and pizza are served.
Beef tongue, Cordon bleu, game ragout – here, traditional Baden-style cuisine is served up heartily and authentically, without compromise. The atmosphere is cozy and family-oriented, perfect for a relaxing Sunday break with the family.
Location
Nearby
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