The story
Gourmetrestaurant "1751" is at Schusterstraße 15 in Schwerin, and its modern German kitchen appears in the Michelin Guide as Recommended for 2026. It belongs to Weinhaus Uhle, a wine house whose story begins with a wine-selling privilege granted in 1751.
Chef Marcel Kube builds his menus around vegetables and regional produce, some of it sourced close by. His style is reductive. Each element is chosen with care, and flavors that seem at odds are often brought together. Der Feinschmecker rated the restaurant 2.5 in 2026 and summed it up as modern vegetable-focused cuisine in a classic setting.
The menu "Quer durch die Heimat" runs to five courses (125 euros) or seven (159 euros). The spring version includes celery with lettuce, hazelnut and apple, and mushroom as aspic with black radish and tarragon. Sturgeon comes with yeast, fennel and dill, and the cheese course features "Deichkäse" with pomace and grapes. Sea buckthorn closes the meal. A vegetarian menu is offered, and the Chateaubriand menu, carved at the table, is available on pre-order.
The historic dining room has a richly decorated ceiling and classic furnishings. The wine list holds around 300 labels, from established terroirs to more avant-garde growers. Wine pairings are offered at 69 or 89 euros.
Recognition
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History
Taste and buy wines right in the city center, order well-made dishes all day long, and enjoy the cozy atmosphere. The wine shop offers 300 wines along with expert advice.
Just 200 meters from Schwerin Castle, in the heart of the old town, exquisite gourmet masterpieces and the finest wines are served in a magnificent historic venue – with wine being served since 1751!
Concept The Weinhaus Uhle comprises a hotel, a gourmet restaurant, and the wine bistro George – Marcel Kube oversees all culinary operations. Menu Across the Homeland, 5 or 7 courses. Culinary Style The chef focuses on vegetables and consistently presents seasonal produce on the plate in highly creative ways using regional ingredients – for instance, in autumn, pumpkin with sea buckthorn, sour cream, and sage. Mushrooms served as aspic with black radish and tarragon, alongside zander with horseradish, dill, and head lettuce. This is how the North truly tastes great! Wine Extensive selection of around 300 labels, with genuine wine expertise on hand. Atmosphere The historic, richly decorated interior (ceiling and glass windows) is unique, while the furnishings are classic. Verdict Modern vegetable-focused cuisine in a classic setting.
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