Cube by Mika

The story

Cube by Mika in Schwerin: Izakaya-Style Asian and French Cooking

Cube by Mika, at Domhof 6 in Schwerin, is an izakaya-style restaurant with an Asian menu and French accents. The Michelin Bib Gourmand for 2026 recognises its good quality, good value cooking.

Chef Mika Drouin's cooking

Chef Mika Drouin draws on Euro-Asian and French influences. The kitchen works with fresh produce, prepares most components in house, and cooks each dish to order. The style is aromatic and minimalist, with clean flavours and few elements per plate.

Shared izakaya plates

Dishes come to the table continuously rather than in a set order, made for sharing. The à la carte list includes tori teriyaki with chicken and radish, katsu sando, and Asian potatoes with sweet chili mayo. Schlemmer Atlas awards the restaurant 2.5 Kochlöffel (2026) and highlights ceviche, beef tartare and teriyaki salmon among its small dishes.

The chef's table

Twelve guests sit at two counter tables facing the kitchen and watch the menu being composed and plated. The monthly twelve-course tasting menu has included oyster with kiwi and caviar, lobster with pumpkin, and skrei with peas and edamame. The menu is served by reservation only.