Germany

Restaurants in Ribnitz-Damgarten

8 restaurants in Ribnitz-Damgarten recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.

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  1. Ostseelounge

    3 guides · Birkenallee 20, Dierhagen, 18347, Germany

    Seven courses of fermented, foraged and German-sourced cooking at the Strandhotel Dünenmeer, listed as Michelin Recommended in 2026. Birkenallee 20, Dierhagen.

  2. Schimmel's

    2 guides · Parkstraße 1, Wustrow, 18347, Germany

    Country cooking at Schimmel's in Wustrow, Michelin Recommended for 2026 and 2 Kochlöffel from Schlemmer Atlas. Five-course menus and 131 Old World wines.

  3. Am Kiel

    1 guide · Boddenweg 12, 18347, Ahrenshoop, Deutschland

    Am Kiel in Ribnitz-Damgarten serves regional German fish dishes from its own smokehouse, with guest rooms on the Fischland peninsula. Schlemmer Atlas: 2 Kochlöffel (2026).

  4. Fischland Restaurant

    1 guide · Ernst-Moritz-Arndt-Str. 6, 18347, Dierhagen, Deutschland

    Recognized with two spoons in the Schlemmer Atlas, this Dierhagen coastal kitchen blends family warmth with elegant evening menus beside the dunes.

  5. #herrhoshi

    1 guide · Dorfstr. 22, 18347, Ahrenshoop, Deutschland

    Discover #herrhoshi in Ahrenshoop, a Schlemmer Atlas recognized spot for fresh sushi, wok dishes, and sea-facing tables.

  6. Räucherhaus

    1 guide · Hafenweg 6, 18347, Ahrenshoop, Deutschland

    Recognized by the Schlemmer Atlas with one spoon, Räucherhaus serves fresh Baltic cod and herring from its own smoking facility in a nostalgic harbor setting.

  7. Restaurant Dünenmeer

    1 guide · Birkenallee 20, 18347, Dierhagen, Deutschland

    A Schlemmer Atlas recognized kitchen set among Baltic dunes, where Christopher Huhnstock-Kerber serves coastal cuisine with direct sea views.

  8. Romantik Hotel Namenlos & Fischerwiege

    1 guide · Dorfstr. 44, 18347, Ahrenshoop, Deutschland

    Two Kochlöffel from the Schlemmer Atlas (2026) for refined regional cuisine and a patisserie with 140 house-made pastries, in a thatched-roof hotel near the Baltic coast.