The story
Schimmel's in Ribnitz-Damgarten serves country cooking at Parkstraße 1, Wustrow, 18347, a short distance from the harbor. The Michelin Guide lists it as Recommended for 2026, and Schlemmer Atlas awards it 2 Kochlöffel for the same year.
The kitchen works in a regional style the house calls fine country-house cooking. The sample menus show its range: pan-fried calf's liver with apple and quince compote, a house bouillabaisse, and ravioli of wild hare with Brussels sprout leaves and juniper cream. Fish has its place too, in a skrei fillet with curried fennel and mussel.
Schimmel's bakes its own cakes and keeps a small wine list of 131 positions from the Old World. The name covers a restaurant, a café and a guesthouse (Pension). Schlemmer Atlas singles out the hosts' warmth as part of the visit, alongside two five-course menus.
Recognition
Ambience
Location
Nearby