The story
Villa Medici, at Prozessionsweg 402 in Münster, is a modern Italian kitchen that earned 2,5 Kochlöffel in the Schlemmer Atlas 2026. The restaurant occupies a villa on the city's eastern outskirts, where the menus combine Italian and Mediterranean cooking with fresh seasonal produce.
Chef Pascal Erdhütter leads the kitchen, which makes its pasta by hand. Alongside the à la carte list, the team prepares a tasting menu that changes each month. Recent menus have included wild salmon with radish and apple, and lamb with caponata vegetables and gremolata potato purée. Tortelloni with truffle and Parmesan appear on the regular card.
White tablecloths dress the tables in the villa, and the veranda looks out onto greenery. The wine list features producers from nearly every Italian region, with German white wines also represented.
Tiramisu with espresso and sponge is one of the house desserts, and a small plate of patisserie sits alongside it. Takeaway is also available.
Recognition
Ambience
Details
History
The restaurant is located in a beautiful residential area on the eastern outskirts of the city. It offers homemade pasta, a monthly rotating menu, wines from every corner of Italy, and a lovely veranda.
In the cozy villa with its beautiful front garden, the tables are set with white tablecloths. Owner Mario Veglia offers his guests traditional dishes and various menus for different occasions.
Location
Facebook
Instagram