The story
Grapes Weinbar, at Ledererstraße 8 in Munich, pairs a seasonal European kitchen with a rotating wine list. The Wine Spectator gave it a Best of Award of Excellence in 2023.
The bottles change with selections from around the world, and the team pours rarities for seasoned collectors and newcomers alike. Kitchen snacks come from regional partners and are chosen to match a glass. The Schlemmer Atlas (2026) awarded 1.5 Kochlöffel and singled out salmon trout, burrata and Pata Negra ham served with the wine.
Mondays belong to Wiener Schnitzel, served with a potato and Vogerl salad dressed with pumpkin seed oil and lingonberries. Vegetarian guests get a seasonal Flammkuchen that day.
Recognition
Details
History
A stylish yet casual wine restaurant where salmon trout, burrata, and Pata Negra ham are served with the wine. You can choose between main courses and a variety of appetizer "snacks".
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