Stadtpfeiffer

High quality cooking

Located in the Gewandhaus, opposite the Leipzig Opera House, is the elegant restaurant with its black-framed artworks. Detlef Schlegel offers two menus with up to six courses, one of which is vegetarian.

Concept Gourmet cuisine at the Gewandhaus featuring two tasting menus, with courses also available as vegetarian options and à la carte. Culinary Style Detlef Schlegel stands for continuity: classic culinary techniques, creative recipes, and modern execution using high-quality ingredients from both local and distant regions. He often conceals carp from Lusatia as a delightful palate teaser in the amuse-bouche. Appetite builds with each course, such as truffles from the Périgord served with blanched spinach and a runny egg yolk, or delicate pink slices of venison enhanced by a subtle touch of mustard and fresh grapes for added depth and juiciness, before exquisite desserts and pralines bring the sweet finale to a close. Wine The carefully curated wine list highlights not only fine wines from the Saale-Unstrut, Elbe, and Mosel regions, but also exceptional Rieslings from prestigious vineyard sites. Ambiance The bright dining room, glazed floor-to-ceiling on three sides, feels modern, stylish, and airy, accented by vibrant, colorful original artworks. Petra Schlegel confidently leads her service team with the grace of a charming and warm hostess. Conclusion This restaurant rightfully holds its reputation as a culinary beacon in Saxony.