The story
Riecks Restaurant in Heilbronn serves Swabian cooking at Stuttgarter Str. 11, 74172 Neckarsulm, and was rated 1,5 Kochlöffel in the Schlemmer Atlas 2026. The restaurant belongs to the An der Linde hotel, and the Rieck family has run it since 1973.
Spätzle, sauces, stocks and sorbets are all made in-house, with no ready-made products in the kitchen. Many of the producers and suppliers are certified organic, and the team keeps close contact with them.
Guests can order trout, ox cheeks and praline ice parfait, with wines chosen to match. The Lindenstube suits celebrations, and a small terrace overlooks the herb garden.
Recognition
Ambience
Details
History
Spätzle, sauces, sorbets – everything is homemade. The Rieck family has stood for this since 1973. Guests can look forward to dishes such as trout, ox cheeks, and praline ice parfait, as well as matching wines.
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