The story
Magnifico da Umberto, at Im Zukunftspark 10 in Heilbronn, serves Italian cuisine on the 12th floor of the WTZ building. The Schlemmer Atlas gave it 2.5 Kochlöffel in 2026, and the restaurant sits above the Neckar city with its own view.
The menu changes with the season and with what the market offers. The kitchen works in the open, so guests can watch the team at the stove while they eat. Antipasti include glazed duck breast with orange and fennel, and scallops with green apple and espuma.
The pappardelle al ragù di cinghiale pairs wild boar ragù with burrata espuma. The filetto al Barolo brings beef fillet in a Barolo sauce with potato gratin. Those who prefer fish can order the Storione e Caviale, a sturgeon dish with white wine, Jerusalem artichoke and caviar. A selection of Italian cheeses closes the meal, served with jam.
The dining room looks out over Heilbronn from the 12th floor. A covered outdoor terrace offers seats where the view is the main draw. The wine list is a point of interest, with wines offered by the glass alongside the menus.
Recognition
Ambience
Details
History
In the Zukunftspark district, guests can look forward to fine Italian cuisine featuring pappardelle with wild boar ragù, beef fillet with Barolo sauce, and cheese specialties. On the 12th floor with a view.
Location