The story
Restaurant Engel in Hamburg serves French and Mediterranean-leaning dishes from a pontoon at Landeanlage Teufelsbrück, 22609 Hamburg, and holds 2.5 Kochlöffel in the Schlemmer Atlas 2026.
Chef Daniel Tönnies leads the kitchen alongside Tarik Rose and the team. The menu changes regularly. The house calls its style nordic-crossover: regional and seasonal ingredients in classic and creative dishes, each with a certain twist. Set lunch and vegetarian options are part of the offering.
The restaurant sits in the middle of the Elbe and is reached only by a footbridge. Through the glass front, guests watch ships pass close by. Lunch, afternoon coffee and dinner are all served here, and the Schlemmer Atlas also awards the kitchen 1 Kochlöffel for seasonal fresh cuisine or hearty Swabian fare in a modern hotel restaurant.
Recognition
Ambience
Details
History
The restaurant located in the middle of the Elbe River (near the Airbus airfield) is only accessible via a footbridge. The view through the glass facade at the passing ships is breathtaking.
Seasonal fresh cuisine or hearty Swabian fare in a modern hotel restaurant
Location
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