The story
Restaurant auf Schloss Filseck in Göppingen, Germany, serves Italian and Mediterranean food at Schloss Filseck, Filseck 1, and earned one Michelin star in 2026.
Head chef Daniele Corona leads the kitchen with sous chef Riccardo Rossi. The menus look past the usual Italian standards, and the two six-course options include one vegetarian menu. A business lunch is also offered, along with a special menu for young diners.
Pasta fredda alla Ligure arrives with tagliolini, borage pesto, scallop, potato and pine nuts. The Nuvole Gialle, or yellow clouds, layers aged Parmesan, saffron, balsamic vinegar and dandelion in several textures. The evening Pasta e basta is the kitchen's most requested format, with six pasta and risotto dishes followed by cheese and a small dessert.
Recognition
Ambience
Location