Celebrated table

Restaurant auf Schloss Filseck

Italian cooking at Schloss Filseck in Göppingen, Germany, with a Michelin star (2026) and menus of up to six courses.

The story

Restaurant auf Schloss Filseck in Göppingen: Italian Dining with a Michelin Star

Restaurant auf Schloss Filseck in Göppingen, Germany, serves Italian and Mediterranean food at Schloss Filseck, Filseck 1, and earned one Michelin star in 2026.

Chef and cooking style

Head chef Daniele Corona leads the kitchen with sous chef Riccardo Rossi. The menus look past the usual Italian standards, and the two six-course options include one vegetarian menu. A business lunch is also offered, along with a special menu for young diners.

Dishes and the Pasta e basta evening

Pasta fredda alla Ligure arrives with tagliolini, borage pesto, scallop, potato and pine nuts. The Nuvole Gialle, or yellow clouds, layers aged Parmesan, saffron, balsamic vinegar and dandelion in several textures. The evening Pasta e basta is the kitchen's most requested format, with six pasta and risotto dishes followed by cheese and a small dessert.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel
2017
Gambero Rosso
2 forks
2 forks

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Gambero Rosso 2017 — 2 forks
Cuisines Italian, Mediterranean
Services Farm To Table, Fine Dining, Outdoor Seating, Parking, Set Lunch Menu, Vegetarian

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Der Feinschmecker — 2.5

Concept The diversity of Italian cuisine beyond the usual standards, presented by the chef duo Daniele Corona (Head Chef) and Riccardo Rossi (Sous Chef). Two menus (6 courses), one vegetarian. Business lunch available, with a special offering for Young Foodies. Culinary Style How exciting Italian dishes can be is showcased through combinations such as Pasta fredda alla Ligure with tagliolini, borage pesto, scallop, potato, and pine nuts; and Nuvole Gialle (yellow clouds), a creation featuring aged Parmesan, saffron, balsamic vinegar, and dandelion in various textures. The evening themed Pasta e basta is particularly popular, featuring six dishes centered on pasta and risotto, accompanied by cheese and a small dessert. Wine Selections from Germany and Italy dominate the wine list. Atmosphere White tablecloths and modern furnishings set against ancient exposed walls and wooden beams create a captivating ambiance. A beautiful terrace, highly sought after for all kinds of events. Conclusion Italian culinary culture enjoyed in a captivating setting.

2026
Schlemmer Atlas — 3,5 Kochlöffel

The impressive Castle Filseck is a venue for special occasions: family celebrations, weddings, or elegant conferences. Head chef Daniele Corona offers fine menus with up to seven courses.

2017

Location

Find us

Schloss Filseck, Filseck 1 Göppingen
Göppingen, Germany
+49 716128380
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