fine dining RS

High quality cooking

Up to six exquisite courses, a wide culinary variety, and the highest standards of service define the fine dining experience in an elegantly casual setting – all with a magnificent view of the Filstal valley.

Concept Menu concept with six courses (vegetarian option available), latest reservation until 18:30, fixed ordering time at 19:15. Wednesday & Thursday: discounted menu offering (4–5 courses, from €145 including aperitif, water, espresso). Culinary Style An elaborate presentation of creative cuisine that begins promptly at 7:30 PM. The seasonally rotating menu features Far Eastern influences, such as mackerel with pumpkin, aji amarillo, and sudachi citrus, or zander with Koshihikari rice, spinach, and sake. Even the main course of truffled Challans duck blends French classicism with subtle Asian nuances through matsubadaki seaweed. Wine The exceptional wine list is a showpiece of the house. It is particularly well-curated with strong vintage depth in Bordeaux, Burgundy, and Italian selections. Ambiance A brightly lit space with cool, modern chic and no tablecloths. Floor-to-ceiling panoramic windows offer a wonderful view into the Filstal valley. Verdict Professional hospitality with the kitchen taking center stage.

Flambéing, carving, and plating are all part of the hands-on restaurant craftsmanship practiced here. Modern cuisine features everything from a vegan tarte flambée to Beef Bourguignon or a roast young beef.