1906

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1906 Restaurant Fulda: Contemporary Cuisine at Pfandhausstrasse 4

1906 is a contemporary restaurant at Pfandhausstrasse 4 in Fulda, Germany, where modern cuisine is built on regional produce. The Schlemmer Atlas awarded it three Kochlöffel in 2026, and the menu shows the craft behind that rating.

Cooking under Simon Reichmann

Head chef Simon Reichmann began his career as an apprentice of host Patrick Spies at L'etable in Bad Hersfeld. The kitchen treats regional ingredients as craft, and it draws on world cuisine for accents. Michelin lists the restaurant as Recommended for 2026, praising refined ingredients paired with modern touches.

Dishes on the current menu

The starters include tuna tatar with a Japanese essence, vegetable salad and puffed rice. Main courses range from Lofoten skrei under a nut butter crust, served with carnaroli rice and miso, to Thuringian Duroc pork loin with pumpkin polenta and kale. Guests can watch the cooks from an open kitchen counter and ask questions at the pass.