The story
Le Pavillon, the gourmet restaurant of the Dollenberg hotel at Dollenberg 3 in Bad Peterstal, serves French cuisine that earned two Michelin stars in 2026. The dining room sits in a historic Black Forest hotel in Freudenstadt, where the kitchen works through five to eight courses.
Martin Herrmann leads the kitchen and has done so for many years. The classically French menu runs five to eight courses. Guests can also join the kitchen party, a walk through the kitchen with live music and plenty of tasting along the way.
The menu has included scallops with hazelnut, Imperial caviar and a lime vinaigrette. Goose foie gras arrives with apricot, yogurt and classic brioche. Bresse pigeon comes with parsnip, chanterelles, plum and a rich Pauillac jus.
Floor-to-ceiling windows wrap the stylish rotunda, so the Black Forest landscape stays in view throughout the meal. Sommelier Christophe Meyer oversees a wine list of about 600 selections.
Recognition
Details
History
Over the silverware and fine tablecloth, one looks through the panoramic window into the Black Forest. Top chef Martin Herrmann offers five to eight courses of exquisite haute cuisine.
good quality, good value cooking
Excellent cooking
Concept Gourmet restaurant in the prestigious Black Forest resort featuring classically French cuisine. Menu in 5 to 8 courses. Cuisine Style Martin Herrmann has been leading the kitchen for many years, ensuring continuity and quality. His legendary kitchen parties offer a behind-the-scenes look and round off the culinary experience with live music. On the menu, he serves dishes such as scallops with hazelnut, Imperial caviar, and a lime vinaigrette. The goose foie gras is accompanied by apricot, yogurt, and classic brioche. The Bresse pigeon arrives on the plate with parsnip, chanterelles, plum, and a rich Pauillac jus. Wine Sommelier Christophe Meyer is a master of his craft and is thoroughly familiar with the stunning wine list featuring 600 selections. Atmosphere Floor-to-ceiling windows in the stylish rotunda offer unobstructed views of the Black Forest landscape. François Ritter is a perfect host. Conclusion Within the historic Black Forest hotel, the gourmet restaurant perfectly completes the gastronomic experience.
The Fireplace Room is the second restaurant at the luxury hotel Dollenberg. Here, the same top chef who cooks at the lavishly decorated "Le Pavillon" also prepares the dishes. Equipped with elegant wood paneling and a fireplace.
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