The story
Zur Krone serves Badische cooking at Hauptstraße 57 in Gottenheim, near Freiburg, and earned 2.5 Kochlöffel from Schlemmer Atlas in 2026. The guide describes an inn from the 18th century, lovingly appointed, with excellent cuisine as its main draw.
The kitchen works in a country-cooking register rooted in Baden. Schlemmer Atlas singles out rabbit loin wrapped in bacon and braised beef brisket, two dishes that suit the inn's regional character. The Michelin Guide also lists Zur Krone as Recommended for 2026.
The wine list leans on the Kaiserstuhl, the vineyard landscape that surrounds the village. Schlemmer Atlas names these local wines among the menu's highlights. The restaurant's own pages also describe views of vineyards and the Kaiserstuhl hills.
The inn dates to the 18th century and is run as a country hotel with guest rooms, including a junior suite. The website describes a modern, elegant country-house style and a terrace for outdoor seating. Guests can stay overnight, which suits an evening of dinner and local wine.
Recognition
Ambience
Details
History
Lovingly appointed inn from the 18th century with beautiful rooms and, above all, excellent cuisine! The menu features rabbit loin wrapped in bacon, braised beef brisket, and Kaiserstuhl wines.
Location
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